Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 68990-67-0
- EC No.
- 273-620-4
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown liquid
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Concentration (Purified Quillaja Extract Solids) | min. 18.0 | % w/w | — |
Concentration (Triterpenic Saponins) | 14.5±1.5 | % w/w | RP-UPLC |
Loss on Drying | 80.0±2.0 | % w/w | — |
Additives (Citric acid) | max. 1.0 | % w/w | — |
Additives (Ascorbic acid) | max. 1.0 | % w/w | — |
pH | 3.70-4.20 | — | — |
Cocentration (at 20 °C) | 21.0-2.0 | °Brix | Refractometer |
Color Absorbance (10°Brix diluted filtered sample, 520 nm) | max. 0.700 | — | — |
Preservatives | None | — | — |
Value | Units | Test Method / Conditions | |
Yeast | max. 100 | CFU/g | — |
Mold | max. 100 | CFU/g | — |
Aerobic Plate Count | max. 1000 | CFU/g | — |
Regulatory & Compliance
- Regulatory Status
- Quillaja saponaria Molina is approved for use in food and beverages by the FDA under CFR 172.510, FEMA number 2973.
Packaging & Availability
- Regional Availability
- Packaging Information
- Packed in one or five gallon HDPE plastic containers.
Storage & Handling
- Storage and Handling
- One year when stored at 5 to 25° C in the unopened originally sealed container.