Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Rice Flour
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
- Essential vitamins and minerals
- Low flavor base promotes light, tropical and herb to robust, savory flavors
- Source of soluble solids
- Source of protein
- Bulking agent
- Streamlines label declarations with multifunctional properties
- Hypoallergenic and can be used in certain food allergen and health food applications
- Gluten free
- Cost effective ingredient
- Kosher certified
- Non-GMO project verified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
- The elements of rice flours are subtle yet powerful in product development. they are readily used in traditional, natural and organic applications in baked goods, baby food, beverages, confections, cereals, frozen entrees, prepared foods, pet food, soups, snacks, seasonings and sauces. the low color and mild flavor characteristics complement enhance and fortify the finished product giving food technologist the ability to substitute highly processed carbohydrates with a natural form. these ingredients can also aid in the decreased amounts of additives and preservatives on the label declaration. long or medium grain rice flour packs the benefits of rice in a powdered form and are used effectively in liquid or dry blending.
Regulatory & Compliance
- Certifications & Compliance