Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sucrose, Maltodextrin, Artificial Flavor
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Bulking agent
- Certified Kosher
- Effectively masks undesirable flavor attributes
- Enhances texture
- Inconspicuous flavor profile
- Shelf-life extender
- Pure white color and flavor enhancer
- Streamlines label declarations with multifunctional properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
- Flavor and texture modifiers can be used in food applications such as bakery fillings, extruded and other bar applications, confectionery cream center fondants, non-dairy beverages, soups, sauces, and snacks where the functional properties of sucrose are needed for texture, structure and dispersion without added sweetness.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability