Nulomoline® (congealed or liquid)

1 of 2 products in this brand
Nulomoline® (congealed or liquid) are standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Ingredient Name: Invert Sugar

Functions: Nutritive Sweetener

Labeling Claims: Clean Label, Kosher, Non-GMO

End Uses: Breakfast Cereals, Ready Meals, Sauces, Snacks

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Invert Sugar
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Available as conventional or organic
    • Certified Kosher
    • Clean label declaration
    • Controls crystallization of sugars and reduces grit in baked goods, icings and confections
    • Improves crust color and adds golden brown hues in baked goods and confections
    • Increases moisture retention in freshly baked goods and grained, non-grained, and chewy confections
    • Non-GMO project verified
    • Retards staling and enhances shelf life

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications
    These exceptional sweeteners produce excellent results in bakery and confectionary applications. our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. the color, flavor, and functional properties of invert sugar are perfect for improving baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.

    Regulatory & Compliance

    Certifications & Compliance