RONOZYME® VP CT (GRANULAR)
Knowde Enhanced TDS
Identification & Functionality+
Features & Benefits+
Up to 25% of the total energy of these sources is contained within indigestible cell walls. By helping animals break down these cell walls in the gut, RONOZYME® VP has shown to increase energy utilization by up to 10%.
Breaking down vegetable protein cell walls is a challenge. RONOZYME® VP, which contains a unique blend of enzymes, hemicellulases and pectinases, tackles this challenge well. RONOZYME® VP is an exceptional pectinase product available on the market.
Benefits in poultry and swine diets
RONOZYME® VP is effective on both full-fat protein seeds and fat-extracted vegetable protein meals, and delivers big benefits in swine and poultry diets.
Poultry-fed diets supplemented with RONOZYME® VP achieved higher final weights with superior feed conversion. The combination of better weights and lower feed costs mean bigger returns.
As RONOZYME® VP has shown to reduce the viscosity of the diet there are also significant improvements in litter quality. Piglets fed diets containing RONOZYME® VP have shown to achieve up to 12% increases in daily weight gain combined with improved feed conversion.
Applications & Uses+
RONOZYME® VP combines heat stability with a free-flowing and dust-free CT (coated thermo stable) form for use in premix, basemix and finished feeds. A liquid form is also available for post-pelleting liquid applications.
- Piglets: 10 FBG/kg feed
- Chickens for fattening: 10 FBG/kg feed
200 g/t feed
Regulatory & Compliance+
Without a time limit for piglets and chickens for fattening. (An application following the provisions of Regulation (EC) 1831/2003 has been submitted to EFSA)
Technical Details & Test Data+
50 FBG/g, Contains pectinase and hemicellulase activities
Packaging & Availability+
20 kg paper sacks
Storage & Handling+
At a temperature below 25°C the product will maintain its declared activity for at least 24 months when stored in the unopened original container.
Storage stability in feed
When added to a premix 90-100% of the initial enzymatic activity was retained after three months storage at room temperature.
According to the manufacturer Ronozyme VP retains approx 80% of the initial enzymatic activity after pelleting at 85°C. Pelleting at 95°C reduces enzymatic activity by 70%
Ingestion or inhalation of the product should be avoided