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Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.
Perfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!
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Emulsova
Emulsova™
Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.
Applications: Confectionery, Functional Foods, Savory & Culinary, Desserts & Fruit Preparations, Dairy, Bakery, Food, Nutrition & Well Being
Product Families: Binders & Disintegrants, Emulsifiers, Functional Additives, Texture & Consistency
End Uses: Chocolates, Salad Dressing, Cakes, Ice Cream, Dietetic Foods
Labeling Claims: Clean Label, Non-GMO
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Applications & Uses