Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
- Description (Starch)
- Modified Potato Starch
- Description (Modified Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Functional Benefits
- Softer, more flexible texture compared to Emox C70S or Emes EOA 30
- Functional Benefits
- Binding and gelling agent for analog cheese, gums, jellies
- Specific Functional Properties
- After boiling Emes KSA 1502 give clear, medium viscous solutions which forms gels after cooling and remain rather stable afterwards. By means of an additional combination with gelatine the properties of the gums and jellies can be varied over a wide range. End products with Emes KSA 1502 have gummy or chewy textures as well as neutral taste properties. Emes KSA 1502 can be applied in confectionery recipes with a maximum concentration of approx.10 %.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies, liquorice products as well as analog or processed cheese products. Besides Emes KSA 1502 can be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application Emes KSA 1502 provides final body and texture with very good melting and grating properties.
- Starch in Dairy Products
Shear Stability •••• Emulsifying properties - Viscosity • UHT - HTST suitable LTLT - Creaminess • Taste neutral Shelf Life •••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
- Starches in Confectionery
Shear Stability - Elasticity ••• Viscosity •• Clarity ••• Gel-Structure medium firm Gel-forming time ••• Taste Neutral Type Cook Up Applications Gums •=LOW •••••=HIGH
Properties
- Physical Form
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 320 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 80 | g/100g | — |
| Carbohydrate of which Sugar | 0 | g/100g | — |
| Carbohydrate of which Starch | 80 | g/100g | — |
| Fibre | 0 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Salt (Calculated: Na x 2.5) | 0.3 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.