Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Pea Fiber
- Technologies
- Origin
- Emfibre EF 200 is made of inner fibers of yellow peas by using only physical methods without use of additional chemicals for modification. Emfibre EF 200 has a very high fiber content and neutral properties.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Emfibre EF 200 can be used due to its neutral properties for bakery and snack products, also in meat or health products. Their positive functionality like a high water binding capacity makes it useful for a lot of food applications. Due to their very bright color they are useful e.g.in sponge cake. They can bind water and support a moist bite. In Hamburger patties they reduce weight loss and support structure. Emfibre EF 200 can be used for enrichment of diet and health food like cereals bars (light products).
- Fibres in Bakery Products
Raw material Pea Water binding ••• Structur/ viscosity •• Taste Slightly pea Color Cream Applications Baked goods, Cakes, muffins and mixes, Cookies and brownies •=LOW •••••=HIGH
- Fibres in Meat, Poultry and Seafood
Raw material pea Water binding capacity •••• particle size medium Color creme Health & nutrition ••• Applications Processed and emulsified meat • = LOW ••••• = HIGH
- Fibres in soups and fillings
Raw material Pea Water binding ••••• Structure building ••• Taste ••••• Color creme Health/nutrition ••••• Application Canned, instant • = LOW ••••• = HIGH
Properties
- Appearance
- White to light yellowish powder
- Odor
- Neutral slightly like pea
- Taste
- Neutral slightly like pea
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 237 | kcal/100g | — |
| Fat | 0.88 | g/100g | — |
| Fat of which Saturates | 0.2 | g/100g | — |
| Carbohydrate | 16.8 | g/100g | — |
| Carbohydrate of which Sugars | max. 2.5 | g/100g | — |
| Fibre | 59.3 | g/100g | — |
| Protein | 10.8 | g/100g | — |
| Salt | 0.18 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.