Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potato Flakes
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow to white potato flakes
- Odor
- Typical of cooked potatoes, not spiced, without off-flavour
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 357 | kcal/100g | — |
| Fat | 0.55 | g/100g | — |
| Saturated Fatty Acids | 0.44 | g/100g | — |
| Mono Unsaturated Fatty Acids | max. 0.1 | g/100g | — |
| Poly Unsaturated Fatty Acids | 0.1 | g/100g | — |
| Carbohydrate | 76.2 | g/100g | — |
| Carbohydrate of which Sugars | max. 1.5 | g/100g | — |
| Starch | 74.7 | g/100g | — |
| Total Dietary Fibre | 4.6 | g/100g | — |
| Protein (N*6.25) | 8.3 | g/100g | — |
| Salt | max. 0.2 | g/100g | — |
| Ash Content | 2.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Declaration
We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms. Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.
We refer to the declaration of Bundessortenamt (Federal Office of Plant Varieties) and to results of potato flakes analysis done by external labs (GeneScan.com).
We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.- Legal Confirmatiion
- At the time of delivery the product incl. packaging shall comply with current German Food Law and EEC regulations as far as they have already been adopted. The flakes are manufactured under HACCP conditions from wholesome Potatoes. The requirements of Council Directive (EU) No. 852/2004 on the hygiene of foodstuffs especially HACCP shall be met.
Technical Details & Test Data
- Inspection-Methods List
Description
Determination of moisture content
-Brabender (10 grams, 105°C, 1 hour)
Determination of sulfur dioxide by Reith-Willems
- Limit of detection <10mg/kg (ppm)
Determination of bulk density
-not compacted (in 1000ml measure cylinder)Determination of particle size
Distribution (flat screen machine, Retsch, 100 gr, 10 min)
Determination of reducing sugars (Luff-Schoorl,
-calculated as glucose and fructose)- Manufacturing
- Potato flakes are produced from washed and peeled potatoes according to the “drum drying process”. The flakes are milled according to the required particle size density.
- Preparation and Consistency
- Test: Put 125 ml cold milk and 2 g salt into a bowl. Add 250 ml boiling water. Stir 57.5 g potato flakes into the liquid. Test the mash after 2 minutes.
- Loose, good water-absorption
- Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471) - based on rape seed oil, antioxidant ascorbyl palmitate (E 300)
Packaging & Availability
- Packaging Type
- Packaging / Storaging
Delivery Format 3-layer paper bag with PE-Inliner, wrapped / PE-Big-Bag / in bulks Delivery Protection Bags delivered on pallets with tops and sides wrapped. A protective layer pad, to be located between the pallet and the Bag material. Vendor Certificate Article number, quantity delivered, date of production, batch number Labeling Article number, net weight, date of production, expiry date Storage Conditions Cool, dry warehouse. Shelf-Life Maximum shelf life 12 months from date of manufacture
Storage & Handling
- Shelf Life
- 12 months