Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
- Description (Starch)
- Modified Potato Starch
- Description (Modified Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- High Viscosity, good freeze-thaw stability
- Functional Benefits
- Gives high viscous and clear solutions with a short texture, thickens in process
- Functional Benefits
- Binding, thickening and stabilizing agent
- Specific Functional Properties
- Whilst boiling Emflo 991 gives high viscous and clear solutions with a short texture. Emflo 991 has excellent heat-, acid-, shear- and freeze-thaw-stability and even at longer storage Emflo 991 does not show any retrogradation. Due to the somewhat retarded swelling Emflo 991 shows good heat transfer results at sterilization conditions. Emflo 991 can be used with an application concentration till approx. 4%.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- As binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings.
- Starch in Bakery Products
Type C/U Dough building • Dough raising, elasticity • Water binding •••• Texturizing medium creamy Porosity ••• Creaminess ••• Freeze/thaw stability •••• Applications Fruit and cream fillings • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up
- Starches in Coating
Crispness ••••• Hardness •• Functionality Film builder, Carrier agent, Medium temperature capability Adhesiveness • Type C/U • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
- Starch in Dairy Products
Shear Stability ••• Emulsifying properties - Viscosity •••• UHT - HTST suitable LTLT - Creaminess ••• Taste neutral Shelf Life ••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
- Starches in Meat, Poultry and Seafood
Type C/U Water binding •••• Texturing agents •••• pH stability •••• Shear resistant •••• Taste neutral Applications Cooked and processed meat • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
- Starches in Potato Products
Viscosity •••• Firm building ••• Type C/U Structure short Taste neutral Shelf life of Emsland Products 24 months Applications Coating of French fries • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up n.r. = not relevant
- Starch in Snacks
Expansion •••• Dough building • Dough raising, elasticity • Crispness •••• Hardness •• Taste neutral Type C/U Applications Direct and indirect expanded snacks • = LOW •••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
- Starches in Soups, Sauces and Gravies
Thickener •••• Structure Medium pH stability ••• Heat stability ••• Freeze/ thaw stability •••• Type C/U Application Liquid, canned, instant, emulsified systems, catering systems • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 318 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Carbohydrate | 80 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Salt | 0.2 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.