Emsland Group Pea Starch Premium - Native Starch

High grade quality native pea starch for food application

Ingredient Name: Pea Starch

Functions: Binder, Thickener

Labeling Claims: Non-GMO

Physical Form: Powder

Features: Good Gelling Properties, Improved Expansion, Neutral Taste

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Starch
Technologies

Features & Benefits

Labeling Claims
Functional Benefits
Binding and thickening agent, good gelling properties

Applications & Uses

Application
Native pea starch can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products.

Properties

Physical Form
Odor
Neutral
Taste
Neutral
Appearance
White powder
Nutritional Information
ValueUnitsTest Method / Conditions
Energy352kcal/100g
Fat0.1g/100g
Fat of which Saturates0g/100g
Carbohydrate87g/100g
Carbohydrate of which Sugars0.5g/100g
Protein0.5g/100g
Salt0.03g/100g

Regulatory & Compliance

Non GMO
  • The above mentioned product does not consist of genetically modified organisms.
  • No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
  • Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.

Storage & Handling

Shelf Life
36 months
Storage and Shelf Life
  • Store cool and dry in closed packaging
  • Shelf life 36 months from date of manufacturing.