Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Apple Extract, Blueberry Extract, Cranberry Extract, Raspberry Extract, Strawberry Extract, Blackberry Extract, Pomegranate Extract, Grape Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine reddish brown powder
- Odor
- Characteristic
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Water Solubility
Clear to slightly cloudy reddish brown solution; small amount of particles may settle on bottom but will disperse into water when shaking.
- Remarks
- Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).
- Actual results may vary ± 10% to the specifications due to laboratory test variability.
- Nutritional Information Remarks
- There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.
- This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, and Potassium.
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | USP/AOAC |
| Yeast & Mold | max. 1,000 | cfu/g | USP/AOAC |
| Total Coliforms | Negative | — | USP/AOAC |
| Escherichia coli | Absent | /10g | USP/AOAC |
| Salmonella | Absent | /10 g | USP/AOAC |
| Value | Units | Test Method / Conditions | |
| Energy | 360 - 390 | Kcal/100g | AOAC |
| Total Fat | max. 2 | g/100g | Acid Hydrolysis |
| Total Protein | 1 - 3 | g/100g | AOAC |
| Total Carbohydrates | 85 - 95 | g/100g | AOAC |
| Sodium | 0.05 - 0.2 | g/100g | AA |
| Dry Wt. | min. 92 | g/100g | Gravimetric |
| Total Ash | max. 5 | % | Gravimetric |
| Value | Units | Test Method / Conditions | |
| ORAC Value | min. 7,500 | μmol TE/gram | DPPH method (Standardized to fluorescein) |
| Total Polyphenols | min. 40 | % | Folin-Ciocalteau |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.0 | ppm | USP |
| Cadmium Content | max. 1.0 | ppm | USP |
| Lead Content | max. 1.0 | ppm | USP |
| Mercury Content | max. 0.2 | ppm | USP |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 Years
- Storage
3 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.