Polyphenol-C® Blend (3)

Identification & Functionality

Active Component

Flavonoids,

Phenolic Acids,

Proanthocyanidins

Ingredient Name

Vitamin C-Polyphenol Blend

Food Ingredients Functions

Antioxidant,

Supplement,

Vitamin Source

Pharma & Nutraceuticals Functions

Antioxidant,

Supplement,

Vitamin Source

Ingredients

Polyphenols

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Antioxidants,

Phytochemicals & Plant Extracts,

Vitamins

Food Ingredients — Nutrition & Fortification

Antioxidants,

Phytochemicals,

Vitamins

Features & Benefits

Benefit Claims (Health)

Anti-Inflammatory,

Antioxidant Properties,

Cardioprotective,

Improves Cognitive Health,

Stimulates Immune System

Labeling Claims

No Added Sugar

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Cardiovascular Protection,

Improved Cognitive Function,

Stimulates Immune System

Product Highlights

• Each gram of Polyphenol-C® contains: 600mg of Non-GMO Vitamin-C and 100mg of Berry Polyphenols. Product is available in powder, or manufactured into veg capsules.
• Polyphenol-C®’s unique profile: Although vitamin-C has been identified, and its fundamental function is well recognized, there are still uncounted beneficial phytochemicals waiting for humans to discover. Thus vitamin C cannot replace other natural antioxidant nutrients from a balanced diet. The fruit and berry polyphenols are added as premium antioxidants to enhance this value added formula.

Health Benefits

• Essential cofactor for important enzyme systems
• Essential for joints and other connective tissues
• Antioxidants
• Immune support
• Anti-inflammatory
• Support healthy cardiovascular function
• Support healthy blood lipid level include cholesterol level
• Support long-term cognitive and brain health

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Properties

Physical Form

Capsules,

Powder

Appearance

Purple brown fine powder

Odor

Characteristic

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 50,000	cfu/g	USP/AOAC
Yeast & Mold	max. 1,000	cfu/g	USP/AOAC
Total Coliforms	Negative	—	USP/AOAC
Escherichia coli	Absent	/10g	USP/AOAC
Salmonella	Absent	/25 g	USP/AOAC

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	370 - 400	Kcal/100g	CFR
Total Fat	0 - 2	g/100g	AOAC
Total Protein	0 - 2	g/100g	AOAC
Total Carbohydrates	88 - 95	g/100g	AOAC
Sodium	0.0	g/100g	AA
Dry Wt.	min. 95	g/100g	Gravimetric
Total Ash	max. 2	g/100g	AOAC

Assay

	Value	Units	Test Method / Conditions
Vitamin C (Ascorbic Acid)	min. 60	%	USP-Titration
Total Polyphenols	min. 10	%	UV-Folin-Ciocalteau

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	ppm	USP
Cadmium Content	max. 1.0	ppm	USP
Lead Content	max. 1.0	ppm	USP
Mercury Content	max. 0.2	ppm	USP

Remarks

• Actual results may vary ± 10% to the specifications due to laboratory test variability.

Nutritional Information Remarks

• There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.
• This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, or Potassium.

Regulatory & Compliance

Regulatory Information

• Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).

Storage & Handling

Shelf Life

2 Years

Storage

2 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.