Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Polymer Name
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Materials Features
Applications & Uses
- Markets
- Applications
- Plastics & Elastomers End Uses
Properties
- Color (Properties)
- Flame Rating
- Physical Form
- Mechanical Properties
Value Units Test Method / Conditions Tensile Modulus (dry) 203000 psi ISO 527 Tensile Modulus (cond.) 145000 psi ISO 527 Tensile Strength (dry) 6240 psi ISO 527 Tensile Strength (cond.) 5510 psi ISO 527 Yield Stress (dry) 6240 psi ISO 527 Yield Stress (cond.) 5510 psi ISO 527 Yield Strain (dry) 5 % ISO 527 Yield Strain (cond.) 15 % ISO 527 Stress at 50% Strain (dry) 4640 psi ISO 527 Stress at 50% Strain (cond.) 4500 psi ISO 527 Stress at Break (dry) 7250 psi ISO 527 Stress at Break (cond.) 7250 psi ISO 527 Nominal Strain at Break (ɛtb, dry) 260 % ISO 527 Nominal Strain at Break (ɛtb, cond.) 260 % ISO 527 Charpy Notched Impact Strength (+23°C, dry) 3.33 ftlb/in² ISO 179/1eA Charpy Notched Impact Strength (+23°C, cond.) 4.76 ftlb/in² ISO 179/1eA Charpy Notched Impact Strength (-30°C, dry) 3.33 ftlb/in² ISO 179/1eA Charpy Notched Impact Strength (-30°C, cond.) 2.38 ftlb/in² ISO 179/1eA Charpy Notched Impact Strength (-40°C, dry) 3.33 ftlb/in² ISO 179/1eA Flexural Modulus (23°C, dry) 205000 psi ISO 178 Flexural Modulus (23°C, cond.) 150000 psi ISO 178 Flexural Stress at Conv. Deflection (23°C, dry) 6670 psi ISO 178 Flexural Stress at Conv. Deflection (23°C, cond.) 4640 psi ISO 178 Flexural Strength (23°C, dry) 8410 psi ISO 178 Flexural Strength (23°C, cond.) 6380 psi ISO 178 Flexural Strain at Flexural Strength (23°C, dry) 7 % ISO 178 Flexural Strain at Flexural Strength (23°C, cond.) 8 % ISO 178 - Physical Properties
Value Units Test Method / Conditions Density (dry) 1.02 g/cm³ ISO 1183 Water Absorption (dry) 1.5 % Sim. to ISO 62 Humidity Absorption (dry) 0.7 % Sim. to ISO 62 Shore D Hardness (dry) 45 (3 sec) - ISO 7619-1 - Thermal Properties
Value Units Test Method / Conditions Melting Temperature (dry) 352 °F ISO 11357-1/-3 Glass Transition Temperature (dry) 102 °F ISO 11357-1/-2 Temperature of Deflection Under Load A (1.80 Mpa, dry) 122 °F ISO 75-1/-2 Temperature of Deflection Under Load B (0.45 Mpa, dry) 230 °F ISO 75-1/-2 Vicat Softening Temperature A (10 N, 50 K/h, dry) 343 °F ISO 306 Vicat Softening Temperature B (50 N, 50 K/h, dry) 280 °F ISO 306 Coefficient of Linear Thermal Expansion (23°C to 55 °C, Parallel, dry) 8.33e-05 in/in/°F ISO 11359-1/-2 - Electrical Properties
Value Units Test Method / Conditions Volume Resistivity (pV, dry) 0 Ohm*m IEC 62631-3-1 Volume Resistivity (pV, cond.) 2.2E12 Ohm*m IEC 62631-3-1 Surface Resistivity (σC, Circular Electrodes, dry) min. 1E15 Ohm/sq IEC 62631-3-2 Surface Resistivity (σC, Circular Electrodes, cond.) min. 1E15 Ohm/sq IEC 62631-3-2 Relative Permittivity (50Hz, dry) 3.9 - IEC 62631-2-1 Relative Permittivity (100Hz, dry) 3.8 - IEC 62631-2-1 Relative Permittivity (1MHz, dry) 3 - IEC 62631-2-1 Dissipation Factor (100Hz, dry) 500 E-4 IEC 62631-2-1 Dissipation Factor (1Mhz, dry) 323 E-4 IEC 62631-2-1 Electric Strength (AC, S20/P50, dry) 660 V/mil Sim. to IEC 60243-1 - Rheological Properties
Value Units Test Method / Conditions Melt Volume Flow Rate (dry, at 464°F, 1lb) 27 cm³/10min ISO 1133 Molding Shrinkage (Parallel, dry) 0.8 % ISO 294-4, 2577 Molding Shrinkage (Normal, dry) 1.1 % ISO 294-4, 2577 Mold Temperature (dry) 140 °F - Melt Temperature (dry) 428 °F - - Burn Testing Properties
Value Units Test Method / Conditions Burning Behavior (at 1.5 mm Nominal Thickness) (dry) HB class IEC 60695-11-10 Burning Behavior (at Thickness 0.1260 in.) (dry) HB class IEC 60695-11-10
Packaging & Availability
- Packaging Information
VESTAMID® eCO LX9039 BBM100 is supplied as spherical granules, ready for processing in moisture-proof packaging.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Inside the original and undamaged packaging, the product has a shelf life of at least 2 years when stored in dry rooms at temperatures not exceeding 30°C.