Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Flour, Soy Lecithin, Wheat Flour, Ascorbic Acid
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Recommended Usage
- Recommended Usage - As a bromate replacer
- No Time Doughs - 2 oz./cwt flour or 0.125% based on flour
- Sponge & Dough - 1 oz./cwt flour or 0.0625% based on total flour. Add to the sponge stage. example: If total formula flour (including gluten) is 800 lbs, use 8 oz. of ezNf CONDITIONER to the sponge stage.
- Continuous Mix - 2 oz./cwt flour. or 0.125% based on total flour; Also add calcium iodate at 23 ppm based on flour and ADA at 20 ppm based on flour.
- All Natural” Dough - 1% based on flour
Properties
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP Good Manufacturing Practice) levels.
Packaging & Availability
- Packaging Type
- Packaging
50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
Storage & Handling
- Stability
ezNf CONDITIONER maintains its activity for one year under normal storage conditions.