FCC CELLULASE

The primary function of cellulase is to ensure that we are able to digest the cellulose fiber from plant foods. In one study of nursing-home patients, it was shown that taking a multi-enzyme formula containing cellulase led to improved protein absorption, as well as immune system support.

Ingredient Name: Cellulase

Functions: Enzyme

Ingredient Origin: Natural Origin, Plant Origin

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Source
Trichoderma reesei
Country of Origin
Finland/Belgium
Ingredients
Cellulase
Technologies

Features & Benefits

Food Ingredients Features
Product Information

This product has not been ETO treated. To the best of our knowledge this product is not GMO.

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
MoistureNot More Than 10%
E. ColiNegative
SalmonellaNegative
Yeast & MoldLess Than 1000gm
Total Plate CountNMT 10,000gm
ActivityTo your specification reported as CUgm
CarrierMaltodextrin

Storage & Handling

Shelf Life
24 Months