FCC LACTOBACILLUS ACIDOPHILUS

One of the most common types of probiotics and can be found infermented foods – like sauerkraut, miso and tempeh, yogurt, andsupplements. May Help Reduce Cholesterol, May Prevent and ReduceDiarrhea, Can Improve Symptoms of Irritable Bowel Syndrome, CanHelp Treat and Prevent Vaginal Infections, It's Good for Your Gut Health. is Off White powder.

Ingredient Name: Lactobacillus Acidophilus

Functions: Probiotic

Labeling Claims: Natural, Naturally Derived

Features: Promotes Digestive Health

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Bacterial Composition
    Lactobacillus acidophilus
    Ingredients
    Lactobacillus Acidophilus

    Features & Benefits

    Food Ingredients Features
    Product Information

    This product has not been ETO treated. To the best of our knowledge, this product is not GMO. This product has not been irradiated.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Strain VerificationAPI 50 CH
    Primary metabolitiesDL Lactic acid
    Bile ToleranceGrowth up to 10 bile%
    Standard Cell CountTo your specification
    Non Lactic Bacteriamax. 0.00001%
    Coliformsmax. 10g
    SalmonellaAbsent / 2.5g
    E. ColiAbsent / 2.5g
    Pseudomonasmax. 25g
    Staphylococcusmax. 25g
    Mesh Size100 thru 40 mesh%

    Storage & Handling

    Shelf Life
    24 Months
    Storage

    Storage under refrigerated conditions is recommended to assure optimal quality and viability.