Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Bacterial Composition
- Lactobacillus acidophilus
- Ingredients
- Lactobacillus Acidophilus
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Information
This product has not been ETO treated. To the best of our knowledge, this product is not GMO. This product has not been irradiated.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Strain Verification | API 50 CH | — | — |
Primary metabolities | DL Lactic acid | — | — |
Bile Tolerance | Growth up to 10 bile | % | — |
Standard Cell Count | To your specification | — | — |
Non Lactic Bacteria | max. 0.00001 | % | — |
Coliforms | max. 10 | g | — |
Salmonella | Absent / 2.5 | g | — |
E. Coli | Absent / 2.5 | g | — |
Pseudomonas | max. 25 | g | — |
Staphylococcus | max. 25 | g | — |
Mesh Size | 100 thru 40 mesh | % | — |
Storage & Handling
- Shelf Life
- 24 Months
- Storage
Storage under refrigerated conditions is recommended to assure optimal quality and viability.