FCC PAPAIN

Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. A popular folk remedy to reduce pain, inflammation, and swelling. It has also been used to improve digestion and to treat infections, diarrhea, and allergies.

Ingredient Name: Papain

Functions: Enzyme

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

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    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Source
    Carica papaya
    Country of Manufacturer
    China
    Ingredients
    Papain
    Food Additive Number
    E 1101(ii), INS 1101(ii)
    Technologies

    Features & Benefits

    Food Ingredients Features
    Benefit

    Skincare.

    Product Information

    This product has not been ETO treated. To the best of our knowledge this product is not GMO.

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    IdentificationPositive
    Lead Contentmax. 2ppm
    TasteCharacteristic
    E. ColiNegative
    SalmonellaNegative
    ActivityAs per your specification
    Heavy MetalsNMT 20ppm
    Arsenicmax. 2ppm
    Total Plate CountNMT 5,000gm
    Yeast & MoldNMT 1000gm

    Storage & Handling

    Shelf Life
    24 Months