FCC SPIRULINA

Spirulina is an organism that grows in both fresh and salt water. Phycocyanin is the main active compound in spirulina. It has powerful antioxidant and anti-inflammatory properties. SPIRULINA is a Fine Powder.

Ingredient Name: Spirulina

Functions: Whole Food Ingredient

Active Component: Phycocyanin

Physical Form: Powder, Solid

Features: Anti-Inflammatory, Antioxidant Properties

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    Identification & Functionality

    Active Component
    Chemical Family
    Ingredient Name
    Food Ingredients Functions
    Country of Origin
    China
    Ingredients
    Spirulina

    Features & Benefits

    Labeling Claims
    Benefit

    Skincare, Cosmetics

    Product Information

    This product has not been ETO treated. To the best of our knowledge, this product is not GMO.

    Applications & Uses

    Properties

    Physical Form
    Odor
    Mild
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenicmax. 2ppm
    Cadmium Contentmax. 1ppm
    TasteMild
    Proteinmin. 60%
    MoistureNMT 7%
    Heavy Metalsmax. 10ppm
    Pbmax. 5ppm
    Mercurymax. 1ppm
    Total Plate CountNMT 10,000cfugm
    Yeast & MoldNMT 1000cfugm
    SalmonellaNegative
    E. ColiNegative
    Mesh Size80 Mesh

    Storage & Handling

    Shelf Life
    24 Months