Citri-Fi® 200 Citrus Fiber

1 of 17 products in this brand
Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Ingredient Name: Citrus Fiber

Functions: Emulsifier, Fiber Source, Fiber Source, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegetarian

Certifications & Compliance: Halal, Kosher

Safety Data Sheet
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Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Pharma & Nutraceuticals Functions
Ingredients
Guar Gum, Citrus Fiber

Features & Benefits

Key Benefits
  • Up to 50% Oil or Fat reduction (Application specific)
  • Natural emulsification properties
  • Improved freshness over shelf life due to excellent water binding
  • Texture similar to the full fat version
  • High water holding capacity
  • Excellent food processing stability
  • Gelling properties (Condition specific)
Key Attributes
  • Contributes fiber
  • Non-GMO
  • Non-Allergenic/Gluten-free
  • Vegan/vegetarian/ Plant-based
  • Kosher/Halal/Pareve
  • 3 year shelf life
Citri-Fi® Natural Citrus Fiber

Your Clean Label, Highly Functional Fiber Solution

Citri-Fi® is a range of non-GMO, natural fibers derived from citrus fruit which is produced using a patented mechanical process. This process opens up the fiber to create high surface area which lends itself to high water holding capacity and emulsification. Due to the native intact pectin, Citri-Fi®’s gelling properties activate in specific conditions. This citrus fiber is used to improve texture and stability of baked goods, meats, dairy, sauces, dressings, beverages, pet foods, meat substitutes and dairy alternatives. Citri-Fi® replaces chemical and/or synthetic ingredients while maintaining food product quality.

Applications & Uses

Use Level
0.2 - 1%
Functionality & Health Benefits by Food Application

Bakery

  • Freshness over Shelf-life
  • Egg & Oil Reduction
  • Gluten-free
  • Texturizer

Bakery Fillings

  • Pectin Replacement
  • Texturizer
  • Thickener

Beverages

  • Thickener
  • Stability
  • Emulsification
  • Natural Texture
  • Pulp Replacer
  • Clouding

Dairy

  • Reduced Syneresis
  • Emulsification
  • Stability
  • Thickener
  • Fat Reduction
  • Texturizer

Dairy Alternatives

  • Emulsification
  • Mouthfeel Improvement
  • Stability
  • Texture

Dressings & Sauces

  • Thickness
  • Emulsification
  • Stability
  • Pulp Extension
  • Texturizer
  • Heat Stability

Dry Plating

  • Turn Difficult Liquid Oil and Fats into Flowable Powders
  • 15-25% Oil Load

Frozen Foods

  • Freeze/thaw Stability
  • Reduced Ice Crystals
  • Reheat Stability

Meat & Poultry

  • Increased Yields
  • Reduced Purge
  • Juicy Texture
  • Succulence

Meat Substitutes

  • Emulsification
  • Gluten Replacer
  • Meat-like Texture
  • Oil & Water Binding
  • Juiciness

Pet Food & Treats

  • Strengthening
  • Binding
  • Emulsification
  • Moisture Retention

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Food Labeling

Citri-Fi® 200 Series

Citrus Fiber, Guar Gum
Citrus Flour, Guar Gum
Dried Citrus Pulp (USDA Declaration), Guar Gum