Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 13956-29-1
- Ingredients
- Vanilla Extract
- Olfactory Notes
- Vanilla
- EC No.
- 689-176-3
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Color Cosmetic Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Oral Care Applications
- D/E Ratio
62 - 70 kg vanilla beans to 1 kg product.
- Applications
Traditional use:
The name "vanilla" is derived from the Spanish word "vaina", which means " little pod". The vanillapods are also called "black flower" because the ripe pod shrinks after harvesting and turns black.The Spanish learned this aromatic spice from the Aztecs, who used vanilla as a spice inchocolate for its flavor and brought it to Europe in the sixteenth century. In folk medicine vanillawas used as a stimulant, digestive aid and aphrodisiac [2]. It also has antibacterial andantioxidant properties [3,4].
In food:
With more than 250 flavor components, fermented vanilla beans have one of the most complexflavours. The CO2 extraction process is the technology of choice for gently extracting the flavourcomponents and enriching them in concentrated form. Fermented vanilla beans have a hay-like,metallic, phenolic and sweet base note. Vanilla CO2 extracts are characterized by awell-balanced, harmonious flavor, with a fine vanilla-like rum note, rounded off by subtle light tomoderately resinous, vanilla-like notes. Due to its unique flavor, vanilla extract can be used asflavouring preparation in confectionery, ice cream, cakes, desserts, beverages and liqueurs.In food supplements:
Also suitable for flavoring food supplements.
In cosmetics:
The vanilla CO2 extract is often used in cosmetic products for perfuming, flavoring toothpastesand improving the taste of lipsticks
Properties
- Appearance
- Yellow crystalised powder
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Packaging & Availability
- Transport
No dangerous good in the sense of the transport regulations.
Storage & Handling
- Shelf Life
- 5 years
- Handling
The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They aretherefore not intended for direct consumption in food, nor for direct application to the skin incosmetics, perfumery and aromatherapy. Keep away from children.
- Stability
Unopened containers at least 5 years under exclusion of light and following conditions:Store in a cool, dry place.