Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Garlic, Monosodium Glutamate, Mustard, Onions, Paprika, Paprika Extract, Parsley, Salt, Spices, Yeast Extract, Celery, Silica
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
20 g/kg [2 %] food product or use as desired.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products Yes Celery leafs 10 Mustard and products Yes Mustard flour, mustard seeds 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted Yes <20 ppm natural sulfur content detectable as sulphite. 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast Yes Yeast extract 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate Yes Mono sodium glutamate [E 621] 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander Yes Coriander 32 Celery Yes Celery leafs 33 Umbellifereae Yes Parsley, celery, fennel, dill, coriander, cumin
Properties
- Taste
- paprika, pepper, onion, herbs, roast meat
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Texture | powder with visible herbs, onion pieces and whole mustard seeds | — | — |
| Mono sodium glutamate [E 621] | approx. 2.5 | — | — |
| Salt (NaCl) | approx. 36.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 100 | cfu/g | — |
| Total plate count | max. 10,000,000 | cfu/g | — |
| Mould | max. 1,000 | cfu/g | — |
| Coliforms | max. 2,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Dietary Fibre | 11.8 | g/100g | — |
| Salt Equivalents | 36.15 | g/100g | — |
| Saturated Fatty Acid | 0.6 | g/100g | — |
| Thereof Sugar | 19.1 | g/100g | — |
| Calorific Value | 814 | kJ/100g | — |
| Protein Content | 8.6 | g/100g | — |
| Carbohydrates | 23.6 | g/100g | — |
| Fat Content | 4.6 | g/100g | — |
| Sodium Content | 14.46 | g/100g | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Sachets @ 1 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.