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Friedrich Ingredients BBQ-Seasoning

Friedrich Ingredients BBQ-Seasoning is a Seasoning & Dry Marinade [with salt].

Ingredient Name: Seasoning Mix

Functions: Flavor Enhancer, Seasoning Mix

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Sugar, Garlic, Monosodium Glutamate, Mustard, Onions, Paprika, Paprika Extract, Parsley, Salt, Spices, Yeast Extract, Celery, Silica

    Applications & Uses

    Food & Nutrition Applications
    Usage Rate in Food

    20 g/kg [2 %] food product or use as desired.

    Usage of ingredients with allergenic potential according to EU-classification
    1 Gluten-containing cereal and products No  
    2 Shellfishes and products No  
    3 Eggs and products No  
    4 Fish and products No  
    5 Peanuts and products No  
    6 Soya und products No  
    7 Milk and products, incl. Lactose No  
    8 Legumes and products No  
    9 Celery and products Yes Celery leafs
    10 Mustard and products Yes Mustard flour, mustard seeds
    11 Sesame seed and products No  
    12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted Yes <20 ppm natural sulfur content detectable as sulphite.
    13 Lupine and products No  
    14 Mollusca and products No  


    Usage of ingredients according to ALBA-list
    1 Cow milk protein No  
    2 Lactose No  
    3 Hen’s egg No  
    4 Soya protein No  
    5 Soya oil No  
    6 Gluten No  
    7 Wheat No  
    8 Rye No  
    9 Beef No  
    10 Pork No  
    11 Chicken No  
    12 Fish No  
    13 Shellfish and crustaceans No  
    14 Maize No  
    15 Cocoa No  
    16 Yeast Yes Yeast extract
    17 Vegetables/Legumes No  
    18 Nuts No  
    19 Nut oil No  
    20 Peanuts No  
    21 Peanut oil No  
    22 Sesame No  
    23 Sesame oil No  
    24 Glutamate Yes Mono sodium glutamate [E 621]
    25 Sulphite [E 200 to E 228] No  
    26 Benzoic acid und PHB [E 210 to E 219] No  
    27 AZO- Colourings No  
    28 Tartrazin [E 102] No  
    29 Cinnamon No  
    30 Vanilla No  
    31 Coriander Yes Coriander
    32 Celery Yes Celery leafs
    33 Umbellifereae Yes Parsley, celery, fennel, dill, coriander, cumin



    Physical Form
    paprika, pepper, onion, herbs, roast meat
    Typical Properties
    ValueUnitsTest Method / Conditions
    Texturepowder with visible herbs, onion pieces and whole mustard seeds--
    Mono sodium glutamate [E 621]approx. 2.5--
    Salt (NaCl)approx. 36.5--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeastmax. 100cfu/g-
    Total plate countmax. 10,000,000cfu/g-
    Mouldmax. 1,000cfu/g-
    Coliformsmax. 2,000cfu/g-
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Dietary Fibre11.8g/100g-
    Salt Equivalents36.15g/100g-
    Saturated Fatty Acid0.6g/100g-
    Thereof Sugar19.1g/100g-
    Calorific Value814kJ/100g-
    Protein Content8.6g/100g-
    Fat Content4.6g/100g-
    Sodium Content14.46g/100g-

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe

    Sachets @ 1 kg

    Storage & Handling

    Shelf Life
    • Product functionality is guaranteed for 24 months from date of manufacture.
    • The “Best Before Date” is printed on each individual product label.
    • Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.