Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
- Use according to recipe, for example:
- 10-12 g/kg for processed white meat
- 18-22 g/kg for processed red meat
- 30-35 g/kg for dry cured sausages and cured meats
- Use according to recipe, for example:
Properties
- Taste
- salty
- Typical Properties
Value | Units | Test Method / Conditions | |
Texture | Crystalline | — | — |
Bulk Density | 1100 - 1300 | kg/m³ | — |
Sodium ferrocyanide [E 535] and Sodium carbonate [E 500] | 10 | mg/kg | — |
Particle Size Analysis (> 0.71 mm) | 7 | % | — |
Particle Size Analysis (0.10 - 0.71 mm) | 89 | % | — |
Particle Size Analysis (< 0.10 mm) | 4 | % | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
- Bags @ 25 kg
- pallets à 40 bags = 1,000 kg
- 20' container fcl = 11,000 kg
- 40' container fcl = 23,000 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.