Friedrich Ingredients Curing Salt [Nitrite pickling salt]

Friedrich Ingredients Curing Salt [Nitrite pickling salt] is a Ready-for-use Nitrite Curing Salt [NCS] 0.9%.

Functions: Salt

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Applications & Uses

Food & Nutrition Applications
Usage Rate in Food
  • Use according to recipe, for example:
    • 10-12 g/kg for processed white meat
    • 18-22 g/kg for processed red meat
    • 30-35 g/kg for dry cured sausages and cured meats

Properties

Physical Form
Taste
salty
Typical Properties
ValueUnitsTest Method / Conditions
TextureCrystalline
Bulk Density1100 - 1300kg/m³
Sodium ferrocyanide [E 535] and Sodium carbonate [E 500]10mg/kg
Particle Size Analysis (> 0.71 mm)7%
Particle Size Analysis (0.10 - 0.71 mm)89%
Particle Size Analysis (< 0.10 mm)4%

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging
  • Bags @ 25 kg
  • pallets à 40 bags = 1,000 kg
  • 20' container fcl = 11,000 kg
  • 40' container fcl = 23,000 kg

Storage & Handling

Shelf Life
  • Product functionality is guaranteed for 24 months from date of manufacture.
  • The “Best Before Date” is printed on each individual product label.
  • Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.