Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredients
- Guar Gum, Xanthan Gum, Maltodextrin, Monosodium Glutamate, Salt, Spices, Silica
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
- Processing Information:
- 40 parts (%) DryFit Marinade
- 20 parts (%) vegetable oil
- 40 parts (%) cold water
- Blend DryFit with oil first using a mixer or blender.
- Then, add the water.
- From this marinade, use 8-10% to the food product.
- Processing Information:
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes Yes Guar gum, locust bean gum 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate Yes E 621 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander Yes Coriander 32 Celery No 33 Umbellifereae Yes Coriander
Properties
- Color
- Taste
- hot, spicy, garlic, paprika
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Texture | powder with visible chili | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 10,000 | cfu/g | — |
| Total plate count | max. 10,000,000 | cfu/g | — |
| Coliforms | max. 100,000 | cfu/g | — |
| Mould | max. 100,000cfu /g | — | — |
| Mould | max. 100,000 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Dietary Fibre | 9.9 | g/100g | — |
| Salt Equivalents | 28.88 | g/100g | — |
| Saturated Fatty Acid | 1.1 | g/100g | — |
| Thereof Sugar | 14.5 | g/100g | — |
| Calorific Value | 978 | kJ/100g | — |
| Sodium Content | 11.55 | g/100g | — |
| Carbohydrates | 25.1 | g/100g | — |
| Fat Content | 7.3 | g/100g | — |
| Protein Content | 11.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Sachets @ 1 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.