company tower banner
Friedrich Ingredients Company Logo

Friedrich Ingredients Lemon & Pepper [coarse]

Friedrich Ingredients Lemon & Pepper [coarse] is a Seasoning & Dry Marinade [with salt]. Coarse, colorful blend of whole and cracked spices and coarse salt to add value to meat, fish and poultry products. The classic seasoning for Carpaccio from beef or salmon. Also suitable for outside decoration.

Ingredient Name: Seasoning Mix

Functions: Flavoring Agent, Spice

Physical Form: Granules, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Sunflower Oil, Citric Acid, Lemon, Mustard, Salt, Vegetable Protein

    Applications & Uses

    Food & Nutrition Applications
    Usage Rate in Food

    Use as desired.

    Usage of ingredients with allergenic potential according to EU-classification
    1 Gluten-containing cereal and products No  
    2 Shellfishes and products No  
    3 Eggs and products No  
    4 Fish and products No  
    5 Peanuts and products No  
    6 Soya und products Yes Hydrolysed soya protein
    7 Milk and products, incl. Lactose No  
    8 Legumes and products No  
    9 Celery and products No  
    10 Mustard and products Yes Mustard
    11 Sesame seed and products No  
    12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No  
    13 Lupine and products No  
    14 Mollusca and products No  


    Usage of ingredients according to ALBA-list
    1 Cow milk protein No  
    2 Lactose No  
    3 Hen’s egg No  
    4 Soya protein Yes Hydrolysed soya protein
    5 Soya oil No  
    6 Gluten No  
    7 Wheat No  
    8 Rye No  
    9 Beef No  
    10 Pork No  
    11 Chicken No  
    12 Fish No  
    13 Shellfish and crustaceans No  
    14 Maize No  
    15 Cocoa No  
    16 Yeast No  
    17 Vegetables/Legumes No  
    18 Nuts No  
    19 Nut oil No  
    20 Peanuts No  
    21 Peanut oil No  
    22 Sesame No  
    23 Sesame oil No  
    24 Glutamate No  
    25 Sulphite [E 200 to E 228] No  
    26 Benzoic acid und PHB [E 210 to E 219] No  
    27 AZO- Colourings No  
    28 Tartrazin [E 102] No  
    29 Cinnamon No  
    30 Vanilla No  
    31 Coriander No  
    32 Celery No  
    33 Umbellifereae Yes Parsnip


    Physical Form
    pepper, lemon
    Typical Properties
    ValueUnitsTest Method / Conditions
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeastmax. 10,000cfu/g-
    Mouldmax. 100,000cfu/g-
    Total plate countmax. 10,000,000cfu/g-
    Bacillus cereusmax. 1,000cfu/g-
    Coliformsmax. 100,000cfu/g-
    E. Colimax. 1,000cfu/g-
    Staphylococcus aureusmax. 100cfu/g-
    Sulphite-reducing clostridiamax. 1,000cfu/g-
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Dietary Fibre3.1g/100g-
    Salt Equivalents58.29g/100g-
    Thereof Saturated Fatty Acid0.3g/100g-
    Thereof Sugar3.8g/100g-
    Calorific Value602kJ/100g-
    Fat Content3.6g/100g-
    Protein Content5.4g/100g-
    Sodium Content23.31g/100g-

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe

    Sachets @ 1 kg

    Storage & Handling

    Shelf Life

    Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.