Fruit d'Or

About Us

In 1995, Martin Le Moine decided to change tracks and start growing organic cranberries, with the help of his family and a handful of partners. It was clear there would be big challenges ahead. At the time, North American processors showed little interest in buying and processing cranberries, and the first harvests proved more than a little disappointing. Guided by strong environmental and social values, Fruit d’Or developed proprietary processing techniques and perfected the art of fighting insects and weeds by natural means. In the years that followed, the emerging company developed unique lines of products for the food, nutraceuticals, cosmetics, and retail markets, honing a singular expertise in their sector.

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