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FruitSmart, Inc. Marionberry Juice Concentrate

FruitSmart, Inc. Marionberry Juice Concentrate is produced from quality Marion blackberries to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which can be concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Marionberry Juice Concentrate

Labeling Claims: Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Features: Antioxidant Properties, Fiber Enrichment, High Protein Content, High Quality, Improved Stability, Rich in Vitamins

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Marionberry Juice Concentrate

Ingredient Origin

Natural Origin

Ingredients
Marionberry Juice Concentrate
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Antioxidant Properties,

Fiber Enrichment,

High Protein Content,

High Quality,

Improved Stability,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Confectionery,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Candies,

Carbonated Drinks,

Desserts,

Jams,

Juices,

Nutraceuticals

Dilution Ratio
One part 65 Brix concentrate with 7.24 parts water for 10.0 Brix juice.

Properties

Flavor
Typical, no off taste
Analytical Properties
ValueUnitsTest Method / Conditions
Brix64 - 66DegreeAOAC 932.13
pH3.0 - 4.0—pH meter
Titratable Acidity4.2 - 9.5—AOAC 942.15
Turbiditymax. 100—Turbidimeter
Weight Per Gallon4.98kg—
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails

Labeling / Coding
Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
Packaging
5 gallon fill pails with tamper evident lid, 52 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals.

Storage & Handling

Shelf Life
36 Months
Storage Conditions
  • It is recommended that this product be stored frozen at 0°F in order to preserve the color and flavor.
  • Shelf life : 36 months from date of manufacture if stored and handled properly.