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Ganoderma Cordyceps Sinensis Powder (CS4)

Ganoderma Cordyceps Sinensis Powder (CS4) is made of the fresh and purified paecilonyces hpialichen & Dai from Cordyceps Sinensis (Berk). Sace CS-4 BacterialStrain, identified by Chinese Academy of Sciences, via further fermentation, screening, dehydration, grinding procedures. It comes in Brown Powder form with a special fragrance.

Ingredient Name: Cordyceps Mushroom

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Cordyceps
Technologies
Product Families
Medical Functions

It can help to nourish user’s lungs, kidneys and vitality. And it’s suitable for the people suffering continual cough, vitality-lack, bad memory, lap asthenia, menoxenia, impotence and prospermia.

Features & Benefits

Labeling Claims
Effective Component

Cordycepin, Cordycepic Acid, Cordycepic Polysaccharides, Ergosterol, Amino Acid.

Applications & Uses

Properties

Physical Form
Appearance
Brown Powder
Flavor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%-
Ash Contentmax. 8%-
Adenosine20.2%-
Mannitolmin. 8.0%-
Lead Contentmax. 1.0mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Mercury Contentmax. 0.3mg/kg-
Cadmium Contentmax. 1.0mg/kg-
Total Plate Countmax. 1000CFU/g-
Yeast & Mouldmax. 25CFU/g-

Regulatory & Compliance

Packaging & Availability

Package

25kg/barrel

Storage & Handling

Shelf Life
2 Years
Storage

Sealed and placed in a cool and dry place.