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Gemef Industries CRACoa

Gemef Industries CRACoa is produced through extrusion cooking of a cereal mix rich in cocoa. Our technology allows the production of a biscuit texture product with marked chocolate color and flavor due to the high cocoa content.

Ingredient Name: Cocoa

Features: Improved Crispiness, Improved Expansion, Improved Texture, Low in Sugars, Provides Crispy Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Cocoa

    Ingredient Origin

    Plant Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    Cocoa
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Cocoa & Chocolate,

    Flours & Grains Products

    Features & Benefits

    Food Ingredients Features

    Improved Crispiness,

    Improved Expansion,

    Improved Texture,

    Low in Sugars,

    Provides Crispy Texture

    Product Highlights

    CRACoa improves the aspect of biscuits as well as their volume and texture.

    It looks like chocolate drops inside the biscuits and provides a cocoa flavor while keeping a limited sugar content

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks

    Food & Nutrition Applications

    Breakfast Cereals