Gemef Industries CRACRIZ

Identification & Functionality

Ingredient Name

Cereal Blend

Food Ingredients Functions

Texturizing Agent,

Whole Food Ingredient

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Features & Benefits

Food Ingredients Features

Enhanced Crunchiness,

Improved Crispiness,

Improved Expansion,

Improved Texture,

Provides Crispy Texture,

Sugar Reduction

Product Highlights

This technology delivers a crunchy product with a highly diversified range of textures, tastes, shapes and sizes…
In chocolate making, CRACRIZ provides various textures to give lightness to the chocolate.

For biscuit production, CRACRIZ gives volume to the biscuit, a more airy structure, a more crispy and less sticky texture while reducing the sugar and fat contents. The “NANO” CRACRIZ, CRACRIZ with a size ranging from 1 to 3.5 mm, can be incorporated into very small products such as fillings, coatings, pralines, spreads and of course on biscuits.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Other Food Applications

Food & Nutrition Applications

Biscuits,

Breakfast Cereals,

Chocolates,

Filling Applications,

Food Coatings,

Spreads