Gerald McDonald & Company Chinese Five Spice Blend

Chinese Five Spice Blend is a homogenous blend of Cassia, Clove, Fennel, Star Aniseed and Black Pepper. Brown, free flowing powder with small flecked particles.

Ingredient Name: Spice Blend

Functions: Spice

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

End Uses: Savory Products

Features: Free Flowing

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Black Pepper, Clove, Fennel, Star-Anise, Cassia
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form