Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Red Grape Juice Concentrate
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
TVC | max. 100 | cfu/g | — |
Yeast & Mould | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Brix (Uncorrected) | 64.0 - 66.0 | °RS | — |
Brix (Corrected) | 64.14 - 66.34 | °BX | — |
Acidity (Tartaric) | 0.8 - 2.0 | % w/w | — |
Acidity (Malic) | 0.71 - 1.79 | % w/w | — |
Acidity (CAA) | 0.68 - 1.71 | % w/w | — |
Sulpher Dioxide (Residual) | max. 50 | mg/Kg | — |
Packaging & Availability
- Packaging Information
Available in frozen jerrycans and aseptic drums.