Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lemon Juice
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
TVC | max. 100 | cfu/g | — |
Yeast & Mould | max. 10 | cfu/g | — |
Coliforms | Absent | cfu/g | — |
Value | Units | Test Method / Conditions | |
Brix (Uncorrected) | 6.3 - 10.0 | °RS | — |
Brix (Corrected) | 7.08 - 11.16 | °BX | — |
Acidity (CAA) | 4.0 - 6.0 | % w/w | — |
Sucrose | max. 10 | % w/w | — |
pH | 2.0 - 3.0 | — | — |
Pulp (at s/s) | max. 10 | % v/v | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type