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ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256)

1 of 1 products in this brand
ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256) is a powdered product with a typical sensory profile, displaying colors ranging from purple to dark red. It is sourced from aronia, also known as black chokeberry, and is produced through an extraction and spray drying process. The extraction solvent used is water (100%), and a purification solvent containing ethanol (70%) and water (30%) is used. This product is certified as kosher parve and halal.

Ingredient Name: Aronia Berries Extract Powder

Active Component: Catechins, Polyphenols

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data SheetSafety Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Active Component

Catechins,

Polyphenols

Ingredient Name

Aronia Berries Extract Powder

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Cardioprotective,

Improves Blood Circulation

Labeling Claims

Allergen-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance
Purple to dark red powder
Typical Properties
ValueUnitsTest Method / Conditions
Extraction Ratio75 - 125/1——
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Bulk Density0.30 - 0.70 g/mlGraduated cylinder (LAB-024)
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95 %Sieve (CQ-MO-023)
Total Polyphenols40 - 50%Folin-Ciocalteu MO-232-expr. as catechin
Total Plate Countmax. 3,000 per gramISO 4833-1: 2013
Enterobacteriaceaemax. 100per gramISO 21528-2: 2017
Yeasts and Mouldsmax. 100 per gramISO 21527: 2008
Staphylococcus aureusNegativeper gramISO 6888-3: 2003-2004
Ethanolmax. 5,000.0 mg/kgGC (CQ-MO-168)
Heavy Metalmax. 10.00mg/kg—
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
ColiformsNegativeper gramISO 4831: 2006
Aflatoxine (B1)max. 5 μg/kg—
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10 μg/kg—
Arsenic Contentmax. 1.00 mg/kg—
Cadmium Contentmax. 0.30 mg/kg—
Mercury Contentmax. 0.10mg/kg—
Lead Contentmax. 1.00 mg/kg—
Composition
ValueUnitsTest Method / Conditions
Native Extract Ratio70 - 80%—
Corn Maltodextrin18 - 30%—
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life
728 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.