company tower banner

ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256)

ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256) is a powdered product with a typical sensory profile, displaying colors ranging from purple to dark red. It is sourced from aronia, also known as black chokeberry, and is produced through an extraction and spray drying process. The extraction solvent used is water (100%), and a purification solvent containing ethanol (70%) and water (30%) is used. This product is certified as kosher parve and halal.

Brand: ARONOX (1 products)

Ingredient Name: Aronia Berries Extract Powder

Active Component: Catechins, Polyphenols

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Catechins,
Polyphenols
Ingredient Name: Aronia Berries Extract Powder
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Benefit Claims (Health): Cardioprotective,
Improves Blood Circulation
Labeling Claims: Allergen-free,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

Purple to dark red powder

Typical Properties


	Value	Units	Test Method / Conditions
Extraction Ratio	75 - 125/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Polyphenols	40 - 50	%	Folin-Ciocalteu MO-232-expr. as catechin
Total Plate Count	max. 3,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Heavy Metal	max. 10.00	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Coliforms	Negative	per gram	ISO 4831: 2006
Aflatoxine (B1)	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Arsenic Content	max. 1.00	mg/kg	-
Cadmium Content	max. 0.30	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 1.00	mg/kg	-

Composition


	Value	Units	Test Method / Conditions
Native Extract Ratio	70 - 80	%	-
Corn Maltodextrin	18 - 30	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.