Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Solubility
- Appearance
- Dark red powder
- Parameters for Positive Release
Value Units Test Method / Conditions Loss on Drying max. 6.0 % I.R. balance (CQ-MO-018) Particles (Passing through max. 80 Mesh) min. 95.0 % Air Jet Sieve (LA-03-022) Tapped Density 0.50 - 0.70 g/ml Tapped Density (CQ-MO-257)-100taps Total Plate Count max. 3,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 1,000 per gram ISO 21527: 2008 Heavy Metal max. 20.00 mg/kg ICP (CQ-MO-247) - Parameters not Routinely Tested
Value Units Test Method / Conditions Bulk Density 0.40 - 0.60 g/ml Graduated cylinder (CQ-MO-257) Enterobacteriaceae max. 100 per gram ISO 21528-2: 2017 Escherichia coli Negative per 10 gram ISO 7251: 2005 Salmonella Negative per 25 gram ISO 6579-1 2017 Coliforms Negative per gram ISO 4831: 2006 Staphylococcus aureus Negative per 10 gram ISO 6888-3: 2003-2004 Arsenic Content max. 2.00 mg/kg ICP (CQ-MO-247) Cadmium Content max. 0.30 mg/kg ICP (CQ-MO-247) Mercury Content max. 0.10 mg/kg ICP (CQ-MO-247) Lead Content max. 3.00 mg/kg ICP (CQ-MO-247) Aflatoxine B1 max. 10 μg/kg - Conjoitly Aflatoxine (B1,B2,G1,G2) max. 15 μg/kg - Benzo[a]pyrene max. 10 μg/kg - PAH 4 max. 50 μg/kg - - Composition
Value Units Test Method / Conditions Cranberry 100.0 % - - Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1,092 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Cool 10-18°C (50-65°F)
- Handling: Protect against light.