Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Equivalence Statement
1 kg of product is made from an average of 6.0 kg of dry fraxinus samara.
Properties
- Physical Form
- Appearance
- Beige to brown powder
- Parameters for Positive Release
Value Units Test Method / Conditions Loss on Drying max. 8 % I.R. balance (CQ-MO-018) Particles (Passing through max. 40 Mesh) min. 95 % Sieve (CQ-MO-023) Ethanol max. 0.5 % GC (CQ-MO-168) Nuzhenide + GI3 min. 10.0 % HPLC (CQ-MO-362) Total Plate Count max. 3,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 100 per gram ISO 21527: 2008 Arsenic Content max. 2 mg/kg - Cadmium Content max. 0.3 mg/kg - Mercury Content max. 0.1 mg/kg - Lead Content max. 1 mg/kg - Heavy Metal max. 10 mg/kg Not including Chromium - Parameters not Routinely Tested
Value Units Test Method / Conditions Bulk Density 0.55 - 0.75 g/ml Graduated cylinder (CQ-MO-257) Escherichia coli Negative per gram ISO 7251: 2005 Salmonella Negative per 25 gram ISO 6579-1 2017 Staphylococcus aureus Negative per gram ISO 6888-3: 2003-2004 Coliforms Negative per gram ISO 4831: 2006 Aflatoxine B1 max. 5 μg/kg - Conjoitly Aflatoxine (B1,B2,G1,G2) max. 10 μg/kg - Ochratoxin A max. 10 μg/kg - - Composition
Value Units Test Method / Conditions Natural Extract 60 - 80 % - Acacia Gum 20 - 40 % - Silicon Dioxide Content 0.0 - 2 % - - Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions Dry, preferably full, hermetically sealed
- Temperature conditions Ambient / 10-30°C (50-85°F)
- Handling Protect against light.