Naturex Ginkgo Leaf PE Flavonol Glycosides 24%/Terpene 6% HPLC (EA841231) -

Enhanced TDS

Active Component: Flavonoid Glycosides,
Terpene Lactones
Ingredient Name: Gingko Biloba Leaf Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 52.0 kg of dry ginkgo leaves.

Physical Form

Powder,

Appearance

Light brown to brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	50 - 60/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Free Isorhamnetin	max. 0.4	%	HPLC (CQ-MO-223)
Free Kaempferol	max. 1.00	%	HPLC (CQ-MO-223)
Genistein	max. 0.01	%	HPLC (CQ-MO-626)
Ginkgolic Acid	max. 0.0005	%	HPLC (CQ-MO-277)
Ratio: Kaempferol/Quercetin	0.6 - 1.3	-	HPLC (CQ-MO-223)
Rutin	max. 3	%	HPLC (CQ-MO-223)
Terpene Lactones	6 - 11	%	HPLC (CQ-MO-282)
Free Quercetin	max. 1.00	%	HPLC (CQ-MO-223)
Flavonol Glycosides	24 - 30	%	HPLC (CQ-MO-223)
Ratio: Quercetin/Flavonol Glycosides	max. 55.0	-	HPLC (CQ-MO-223)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.37 - 0.57	g/ml	Graduated cylinder (CQ-MO-257)
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	95 - 100	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA),
EU Compliant,
European Regulation 396/2005/EC,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Shelf Life

728 days

Storage Condition