Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 % (Yoghurt / Yoghurt Drinks), 0.1 % (Water), 0.1 % (Carbonated Soft Drinks), 0.1 % (Flavoured Alcoholic Beverages), 0.33 % (Cereals)
Properties
- Solubility
- Appearance
- White to yellow fine powder
- Typical Properties
- Parameters for Positive Release
- Composition
- Note
- Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio | 5 - 7/1 | — | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 6.0 | % | Oven (IT2-100) |
| Particles (Passing through max. 40 Mesh) | min. 90.0 | % | Sieve Shaker (IT2-107) |
| Bulk Density | 0.28 - 0.63 | g/ml | Graduated cylinder (IT2-100) |
| Methylxanthines | 22.00 - 25.00 | % | Spectro (IT2-321) - as caffeine |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Value | Units | Test Method / Conditions | |
| Tapioca Maltodextrin | 72 - 77 | % | — |
| Caffeine | 22 - 24 | % | — |
| Natural Extract | 1 - 4 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.