Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731)

1 of 607 products in this brand
Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731) is a powdered extract with a typical sensory profile. It exhibits colors that range from green-brown to brown and is sourced from hawthorn flowers and leaves. The extraction process involves ethanol (80%) and water (20%) as solvents. It is certified as kosher parve.

Ingredient Name: Hawthorn Extract

Active Component: Flavonoids

Functions: Dietary Supplement, Phytochemical

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Green brown to brown powder
Typical Properties
ValueUnitsTest Method / Conditions
Native Extract Ratio3 - 6/1
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95 %Sieve (CQ-MO-023)
Particles (Passing through max. 80 Mesh)min. 90 %Sieve (CQ-MO-023)
Flavonoids1.50 - 5.00%HPLC (CQ-MO-398)
Oligomeric Proanthocyanidins (OPC)5.00 - 35.00%HPLC (CQ-MO-205)
Vitexin-2-O-Rhamnoside1.80 - 3.00%HPLC (CQ-MO-094)
Total Plate Countmax. 10,000 per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100 per gramISO 21527: 2008
Ethanolmax. 5,000.0 mg/kgGC (CQ-MO-168)
Arsenic Contentmax. 1.00 mg/kg
Cadmium Contentmax. 1.00 mg/kg
Mercury Contentmax. 0.10mg/kg
Lead Contentmax. 1.00 mg/kg
Heavy Metalmax. 10.00mg/kgNot including Chromium
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.30 - 0.75 g/mlGraduated cylinder (CQ-MO-257)
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Staphylococcus aureusNegativeper gramISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteriamax. 100per gramISO 21528-2: 2017 without confirmation
Benzo[a]pyrenemax. 10 μg/kg
PAH 4max. 50μg/kg
Composition
ValueUnitsTest Method / Conditions
Native Extract Ratio79 - 89%
Corn Maltodextrin 10 - 20%
Silicon Dioxide Content0.0 - 2%
Note
  • Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.