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Naturex KAVA KAVA ROOT PE 30% KAVA LACTONES (EC841560)

Naturex KAVA KAVA ROOT PE 30% KAVA LACTONES (EC841560) is a powdered product with a typical sensory profile and colors ranging from light yellow to tan. It is sourced from Kava Kava roots and is produced through an extraction and spray drying process, using ethanol (95%), water (5%) as the extraction solvent. It is certified as kosher parve.

Brand: Naturex (607 products)

Ingredient Name: Kava Kava Roots Extract Powder

Active Component: Kavalactones

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Kavalactones
Ingredient Name: Kava Kava Roots Extract Powder
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Plant-Based,
TSE-free,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: 0.25 % (Water)

Properties

Physical Form

Solubility

Appearance

Light yellow to tan powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	5 - 8/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	min. 0.30	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Kavalactones	min. 30.00	%	HPLC (CQ-MO-027)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 2.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 0.82	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 1,000	per gram	ISO 21528-2: 2017
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Modified Corn Starch	45 - 60	%	-
Native Extract Ratio	40 - 55	%	-
Silicon Dioxide Content	2.0	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.