Naturex KAVA KAVA ROOT PE 30% KAVA LACTONES (EC841560)

Identification & Functionality

Active Component

Kavalactones

Ingredient Name

Kava Kava Roots Extract Powder

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Plant-Based,

TSE-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Use Level

0.25 % (Water)

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Light yellow to tan powder

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	5 - 8/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	min. 0.30	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Kavalactones	min. 30.00	%	HPLC (CQ-MO-027)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 2.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 0.82	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 1,000	per gram	ISO 21528-2: 2017
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Modified Corn Starch	45 - 60	%	—
Native Extract Ratio	40 - 55	%	—
Silicon Dioxide Content	2.0	%	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.