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Naturex NETTLE LEAF PE 1.2 % SILICA NATURALLY OCCURING (EA843408)

Naturex NETTLE LEAF PE 1.2 % SILICA NATURALLY OCCURING (EA843408) is a powdered extract with a herbal sensory profile. It appears as a powder with colors ranging from light brown to brown. Sourced from stinging nettle leaves, the extraction process employs water (100%) as the solvent and contains nettle leaf extract and maize maltodextrin. This product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Nettle Leaf Extract

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Supplement

Labeling Claims: Allergen-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Nettle Leaf Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Mineral Type: Silicon
Pharma & Nutraceuticals Functions: Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Minerals,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 6.6 kg of dry nettle leaves.

Properties

Physical Form

Appearance

Light brown to brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Silica Content	min. 1.20	%	ICP (CQ-MO-268)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.45 - 0.65	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation

Composition


	Value	Units	Test Method / Conditions
Natural Extract	65 - 100	%	-
Corn Maltodextrin	0 - 35	%	-

Note

Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.