NUTRICRAN® CRANBERRY PE 1% PROANTHOCYANIDINS (EK846155)

1 of 3 products in this brand
NUTRICRAN® CRANBERRY PE 1% PROANTHOCYANIDINS (EK846155) is a powdered product with a typical sensory profile. It exhibits a dark red color and is sourced from American cranberries, specifically the fruits. The extraction process involves expression and spray drying, using water (100%) as the extraction solvent.

Ingredient Name: Cranberry Extract Powder

Active Component: Proanthocyanidins

Functions: Phytochemical, Supplement

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA), European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, FFDCA, GMP, Halal, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), Vegan

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Origin
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Dark red powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
pH3.70 - 4.30pH meter - 10% in distilled water
Titratable Acidity8.50 - 13.00%LA-15-046
Bulk Density0.40 - 0.70g/mlGraduated cylinder (CQ-MO-257)
Loss on Dryingmax. 8.0%I.R. balance (CQ-MO-018)
Particle Size (max. 100 mesh, 150 micron)min. 95.0%Sieve (CQ-MO-023)
Quinic Acidmin. 8.00%HPLC (CQ-MO-581)
Proanthocyanidinsmin. 1.00%Spectro-HPLC (CQ-MO-660)
Organic Acidsmin. 30.00%HPLC (CQ-MO-581)
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Moldsmax. 100per gramISO 21527: 2008
Arsenic Contentmax. 1.00mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Lead Contentmax. 0.50mg/kgICP (CQ-MO-247)
Heavy Metalmax. 10.00mg/kgICP (CQ-MO-247)-not including Chromium
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Coliformsmax. 100per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25gISO 6579-1 2017
Bile-tolerant Gram-negative Bacteriamax. 100per gramISO 21528-2: 2017 without confirmation
Aflatoxine (B1)max. 5μg/kg
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10μg/kg
Benzo[a]pyrenemax. 10μg/kg
PAH 4max. 50μg/kg
Nutritional Information
ValueUnitsTest Method / Conditions
Total Energymax. 5kCal
Energy (Fat)max. 5kCal
Total Fatmax. 0.5g
Saturaed Fatmax. 0.5g
Trans Fatmax. 0.5g
Cholesterolmax. 2mg
Sodium Contentmax. 2mg
Total Carbohydratesmax. 1g
Total Dietary Fibermax. 1g
Total Sugarmax. 1g
Total Added Sugarsmax. 1g
Tota Proteinmax. 1g
Potassium Content (max. 2%DV)0.0mg
Vitamin D (max. 2%DV)0.0mg
Composition
ValueUnitsTest Method / Conditions
Fruits (Solids)90 - 95%
Magnesium Hydroxide1 - 9%
Tricalcium Phosphate3.0%
Notes
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 days
Storage Information
  • Storage conditions Dry, preferably full, hermetically sealed
  • Temperature conditions Ambient / 10-30°C (50-85°F)
  • Handling Protect against light.