Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Equivalence Statement
1 kg of the formula is made from an average of 15.0 kg of dry turmeric rhizomes and 1.05 kg of quillaja wood.
Properties
- Solubility
- Appearance
- Yellow to orange powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Curcumin | min. 23.00 | % | HPLC (CQ-MO-259) |
| Gluten | max. 20 | mg/kg | — |
| Bulk Density | 0.10 - 0.43 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 90.0 | % | Sieve (CQ-MO-023) |
| Tapped Density | min. 0.43 | g/ml | Tapped Density Tester (CQ-MO-257) |
| Total Curcuminoids | min. 30.0 | % | HPLC (CQ-MO-259) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Ethanol | 0.0 - 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Value | Units | Test Method / Conditions | |
| Aflatoxine B1 | 0.0 - 5.0 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | 0.0 - 10.0 | μg/kg | — |
| Ochratoxin A | 0.0 - 10.0 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Lead Content | max. 3.00 | mg/kg | — |
| Arsenic Content | max. 3.00 | mg/kg | — |
| Cadmium Content | max. 1.00 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Heavy Metal | max. 10.00 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Organic Acacia Gum | 55 - 65 | % | — |
| Organic Curcumin | 30 - 40 | % | — |
| Organic Sunflower Oil | 3 - 7 | % | — |
| Organic Quillaia Extract | 1 - 3 | % | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
- Storage conditions Preferably full, hermetically sealed.
- Temperature conditions Ambient / 10-30°C (50-85°F).
- Handling Protect against light.