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PACran® SP (GK006099)

1 of 3 products in this brand
PACran® SP (GK006099) is a proprietary blend of 100% cranberry solids, originating from the botanical name Vaccinium macrocarpon Aiton. It contains no added preservatives, flavorings, or colorings. This free-flowing powder exhibits a cranberry-red color and maintains the typical flavor of cranberry fruit. It is partially soluble in water and is a non-GMO product.

Ingredient Name: Cranberry

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data SheetSafety Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Cranberry

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Preservative-free,

TSE-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Use Level
0.5 % (Water)

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance
Dark red powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Bulk Density0.34 - 0.50g/mlGraduated cylinder (CQ-MO-257)
Loss on Dryingmax. 6.0%I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)min. 100%Air Jet Sieve (LA-03-022)
pH2.6 - 3.9—pH meter - 10% in distilled water
Water Activitymax. 0.3—Water activity meter
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 1,000per gramISO 21527: 2008
Arsenic Contentmax. 1.00mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00mg/kgICP (CQ-MO-247)
Lead Contentmax. 0.60mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Heavy Metalmax. 10.00mg/kgICP (CQ-MO-247)
Proanthocyanidins1.5 - 4.5%Spectro-HPLC (CQ-MO-660)
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Gluten0 - 3mg/kg—
Clostr Perfringensmax. 10per gramISO 7937: 2004
ColiformsNegativeper gramISO 4831: 2006
Escherichia coliNegativeper 10 gramISO 7251: 2005
Enterobacteriaceaemax. 100per gramISO 21528-2: 2017
SalmonellaNegativeper 25 gramISO 6579-1 2017
Staphylococcus aureusNegativeper 10 gramISO 6888-3: 2003-2004
PAH 4max. 50μg/kg—
Aflatoxine B1max. 10μg/kg—
Composition
ValueUnitsTest Method / Conditions
Cranberry100.0%—
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life
1,092 days
Storage Information
  • Storage conditions Dry, preferably full, hermetically sealed
  • Temperature conditions Cool 10-18°C (50-65°F)
  • Handling Protect against light.