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PACran® SP (GK006099)

PACran® SP (GK006099) is a proprietary blend of 100% cranberry solids, originating from the botanical name Vaccinium macrocarpon Aiton. It contains no added preservatives, flavorings, or colorings. This free-flowing powder exhibits a cranberry-red color and maintains the typical flavor of cranberry fruit. It is partially soluble in water and is a non-GMO product.

Brand: PACran (3 products)

Ingredient Name: Cranberry

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Cranberry
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Preservative-free,
TSE-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: 0.5 % (Water)

Properties

Physical Form

Solubility

Appearance

Dark red powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.34 - 0.50	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 6.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 100	%	Air Jet Sieve (LA-03-022)
pH	2.6 - 3.9	-	pH meter - 10% in distilled water
Water Activity	max. 0.3	-	Water activity meter
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 1,000	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.60	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)
Proanthocyanidins	1.5 - 4.5	%	Spectro-HPLC (CQ-MO-660)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Gluten	0 - 3	mg/kg	-
Clostr Perfringens	max. 10	per gram	ISO 7937: 2004
Coliforms	Negative	per gram	ISO 4831: 2006
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per 10 gram	ISO 6888-3: 2003-2004
PAH 4	max. 50	μg/kg	-
Aflatoxine B1	max. 10	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Cranberry	100.0	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

1,092 days

Storage Information

Storage conditions Dry, preferably full, hermetically sealed
Temperature conditions Cool 10-18°C (50-65°F)
Handling Protect against light.