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TURMIPURE GOLD® HD (GA843001)

TURMIPURE GOLD® HD (GA843001) is a powdered product with a typical sensory profile and colors ranging from yellow to orange. It is sourced from the soap bark tree and turmeric, which include wood and rhizomes. The production process involves extraction, blending, ball milling, and spray drying, with water and ethyl acetate as the extraction solvent and purification solvent. This product is certified as kosher parve.

Brand: TURMIPURE GOLD (3 products)

Ingredient Name: Turmeric Rhizome Extract

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Clean Label, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Turmeric Rhizome Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Clean Label,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Organic,
Plant-Based,
TSE-free,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of the formula is made from an average of 15.0 kg of dry turmeric rhizomes and 1.05 kg of quillaja wood.

Properties

Physical Form

Appearance

Yellow to orange powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Curcumin	min. 23.0	%	HPLC (CQ-MO-259)
Bulk Density	0.40 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	Oven (LAB-009)
Particles (Passing through max. 40 Mesh)	min. 90	%	Sieve (CQ-MO-023)
Tapped Density	min. 0.4	g/ml	Tapped Density Tester (CQ-MO-257)
Ethyl Acetate	max. 5,000	mg/kg	GC (CQ-MO-168)
Total Curcuminoids	min. 30.0	%	HPLC (CQ-MO-259)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.00	mg/kg	-
Cadmium Content	max. 1.00	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 3.00	mg/kg	-
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Ochratoxin A	max. 10	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-
Heavy Metal	max. 10.00	mg/kg	-

Composition


	Value	Units	Test Method / Conditions
Acacia Gum	55 - 65	%	-
Turmeric Extract	30 - 40	%	-
Sunflower Oil	3 - 7	%	-
Quillaia Extract	1 - 3	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.