Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Yellow to dark yellow powder
- Typical Properties
Value Units Test Method / Conditions Native Extract Ratio (NER) 22 - 60/1 Curcumin min. 70.0 % HPLC (LA-15-062) Bulk Density min. 0.30 g/ml Graduated cylinder (CQ-MO-257) Loss on Drying max. 8.0 % I.R. balance (CQ-MO-018) Particles (max. 40 Mesh, 400 micron) min. 95.0 % Sieve (CQ-MO-023) Ethyl Acetate max. 5.000 mg/kg GC (CQ-MO-168) Bisdemethoxycurcumin 1.0 - 4.0 % HPLC (LA-15-062) Demethoxy Curcumin 13.0 - 20.0 % HPLC (LA-15-062) Total Curcuminoids min. 95.0 % HPLC (LA-15-062) Total Plate Count max. 10.000 CFU/g ISO 4833-1:2013 Yeasts and Molds max. 100 CFU/g ISO 21527: 2008 Arsenic max. 1.00 mg/kg ICP (CQ-MO-247) Cadmium max. 1.00 mg/kg ICP (CQ-MO-247) Mercury max. 0.10 mg/kg ICP (CQ-MO-247) Lead max. 0.50 mg/kg ICP (CQ-MO-247) Benzo[a]pyrene max. 10 μg/kg - PAH 4 max. 50 μg/kg - Heavy Metal max. 10.00 mg/kg ICP (CQ-MO-247)-not including Chromium Enterobacteriaceae 10.0 CFU/g ISO 21528-2: 2017 Coliforms max. 10 CFU/g ISO 4832: 2006 E. coli Negative /g - Salmonella Negative /25g - Bile-tolerant gram-negative bacteria max. 100 CFU/g - Aflatoxine B1 max. 5 µg/kg - Conjointly Aflatoxine (B1,B2,G1,G2) 10.0 µg/kg - Ochratoxin A max. 15 µg/kg - Temperature Conditions 10 - 30 °C -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 1.095 Days
- Storage Conditions
- This product should be stored in dry, preferably full, hermetically sealed.
- Protect against light.