Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Brown to yellowish brown powder
- Typical Properties
Value Units Test Method / Conditions Extraction Solvent Used Methanol (60-80%) / Water (20-40%) - Sensory (CQ-MO-148) Native Extract Ratio (NER) 10 - 20 /1 HPLC (CQ-MO-151) Loss on Drying max. 8.0 % I.R. balance (CQ-MO-018) Particles (max. 40 Mesh, 400 micron) min. 95.0 % Sieve (CQ-MO-023) Salicin min. 15.0 % HPLC (CQ-MO-151) Total Plate Count max. 10.000 CFU/g ISO 4833-1: 2013 Yeasts and Molds max. 100 CFU/g ISO 21527: 2008 Methanol max. 3.000 CFU/g GC (CQ-MO-168) Arsenic max. 3.00 mg/kg ICP (CQ-MO-247) Cadmium max. 1.00 mg/kg ICP (CQ-MO-247) Mercury max. 0.10 mg/kg ICP (CQ-MO-247) Lead max. 3.00 mg/kg ICP (CQ-MO-247) Heavy Metal max. 10.00 mg/kg ICP (CQ-MO-247)-not including Chromium Bulk Density 0.40 - 0.60 g/ml Graduated cylinder (CQ-MO-257) Coliforms max. 10 CFU/g ISO 4832: 2006 E. coli Negative /g ISO 7251: 2005 Salmonella Negative /25g ISO 6579-1 2017 Bile-tolerant gram-negative bacteria max. 100 CFU/g ISO 21528-2: 2017 without confirmation Temperature Conditions 10 - 30 °C -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 1.095 Days
- Storage Conditions
- This product should be stored in dry, preferably full, hermetically sealed.
- Protect against light.