PRIMETIME Nat Bourbon Whiskey Barrel Aged Flavor Type (BD-10343)

1 of 837 products in this brand

Flavor: Spirits & Cocktails

Sensory profile: Bourbon whisky with predominant woody and oak-barrel-aged notes supported by vanilla.

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Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Physical Form: Liquid

Solubility: Water Soluble

Certifications & Compliance: Kosher

Labeling Claims: Gluten-free, Natural, Vegan

Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Technologies
Sensory Profile
Bourbon whisky with predominant woody and oak-barrel-aged notes supported by vanilla

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
0.1% (Other Savory), 0.1% (Soups Sterilized / Past. / UHT), 0.1% (Water), 0.25% (Flavoured Alcoholic Beverages), 0.6% (Spirits), 0.25% (Sauces Sterilis. / Past. / UHT), 0.41% (Processed Meats & Sausages)

Properties

Physical Form
Solubility
Parameters for Positive Release
ValueUnitsTest Method / Conditions
AppearanceConformVisual; neat & in sensory solution
Sensory EvaluationConform0.1% in water
Specific Gravity (20/20°C)0.8340 - 0.9340D20/20 robot
Specific Gravity (20/4°C)0.8320 - 0.9320
Specific Gravity (25/25°C)0.8310 - 0.9310
Refractive Index (at 20ºC)1.3633 - 1.3833RI20 robot
Refractive Index (at 25°C)1.3613 - 1.3813
Ethanol Content64.76 - 71.76%(V)
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Total Plate Countmax. 100per gISO 4833-1: 2013
Yeast and Molds Countmax. 10per gISO 21527-1: 2008
Enterobacteriaceaemax. 10per gISO 21528-2: 2017
SalmonellaNegative /25g ISO 6579-1 2017
Heavy MetalsConform to regulatory requirements.
Micro Testing Principles
  • Intrinsic microbiologically safe.
  • Limits guaranteed,no testing.
Miscellaneous

Custom Tariff number : 3302.10

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
270 Days
Storage and Handling Information
  • Shelf life : 270 Days
  • Flashpoint : 22 °C / 72 °F
  • Storage conditions : Preferably full, hermetically sealed
  • Temperature conditions : Ambient / 10-30°C (50-85°F)