Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Sensory Profile
- Bourbon whisky with predominant woody and oak-barrel-aged notes supported by vanilla
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Other Savory), 0.1% (Soups Sterilized / Past. / UHT), 0.1% (Water), 0.25% (Flavoured Alcoholic Beverages), 0.6% (Spirits), 0.25% (Sauces Sterilis. / Past. / UHT), 0.41% (Processed Meats & Sausages)
Properties
- Physical Form
- Solubility
- Parameters for Positive Release
- Parameters not Routinely Tested
- Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
- Miscellaneous
Custom Tariff number : 3302.10
Value | Units | Test Method / Conditions | |
Appearance | Conform | — | Visual; neat & in sensory solution |
Sensory Evaluation | Conform | — | 0.1% in water |
Specific Gravity (20/20°C) | 0.8340 - 0.9340 | — | D20/20 robot |
Specific Gravity (20/4°C) | 0.8320 - 0.9320 | — | — |
Specific Gravity (25/25°C) | 0.8310 - 0.9310 | — | — |
Refractive Index (at 20ºC) | 1.3633 - 1.3833 | — | RI20 robot |
Refractive Index (at 25°C) | 1.3613 - 1.3813 | — | — |
Ethanol Content | 64.76 - 71.76 | %(V) | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100 | per g | ISO 4833-1: 2013 |
Yeast and Molds Count | max. 10 | per g | ISO 21527-1: 2008 |
Enterobacteriaceae | max. 10 | per g | ISO 21528-2: 2017 |
Salmonella | Negative /25g | — | ISO 6579-1 2017 |
Heavy Metals | Conform to regulatory requirements. | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 270 Days
- Storage and Handling Information
- Shelf life : 270 Days
- Flashpoint : 22 °C / 72 °F
- Storage conditions : Preferably full, hermetically sealed
- Temperature conditions : Ambient / 10-30°C (50-85°F)