Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.3% (Baked Goods)
Properties
- Physical Form
- Solubility
- Typical Properties
- Regulatory Profile (FDA Status)
- Regulatory Profile (Canada)
Value | Units | Test Method / Conditions | |
Storage Condition | Refrigerated / 2-5°C (35-40°F) | — | — |
Storage Condition (Refrigerated) | 2-5 (35-40) | °C (°F) | — |
Specific Gravity | 0.922 | — | — |
Flash Point (Lower) | 201.2 | °F | — |
Value | Units | Test Method / Conditions | |
Allergens | No | — | — |
Flavour Status | Natural Flavour | — | — |
Flavour Suitability | Maximum dosage in some end-uses | — | — |
GMO | OK | — | — |
Value | Units | Test Method / Conditions | |
Allergens | No | — | — |
Flavour Status | Natural Flavour | — | — |
Flavour Suitability | Maximum dosage in some end-uses | — | — |
GMO | OK | — | — |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days