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PRIMETIME Nat Cloud Flavor Emulsion (BD-10636)

1 of 837 products in this brand
Sensory Profile: Flavoured Alcoholic Beverages: Cloud, cloudySpirits: Cloud, cloudy

Functions: Flavoring Agent

Physical Form: Liquid

Solubility: Water Soluble

Certifications & Compliance: Halal, Kosher, TTB Approved

Labeling Claims: Allergen-free, Gluten-free, Natural, Vegan

Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
0.33% (Spirits), 0.08 - 0.33% (Flavored alcoholic beverages), 0.33% (Flavoured Alcoholic Beverages)

Properties

Physical Form
Solubility
Odor
Neutral
Appearance
White to off-white liquid
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Sensory Evaluation (0.1% in water)Conform-0.1% in water
Specific Gravity (at 20/20°C)0.9960 - 1.0960-D20/20 manual
Specific Gravity (at 20/4°C)0.9940 - 1.0940--
Specific Gravity (at 25/25°C)0.9930 - 1.0930--
Particle Size (Mean)0.475 - 0.525 μm-
pH1.13 - 5.13--
Total Plate Countmax. 1,000per gISO 4833-1: 2013
Yeast and Mold Countmax. 100per gISO 21527-1: 2008
Enterobacteriaceaemax. 10per gISO 21528-2: 2017
SalmonellaNegativeper 250g-
Regulatory Profile (FDA Status)
ValueUnitsTest Method / Conditions
AllergensNo--
Flavour StatusNatural Flavour--
Flavour SuitabilityNot admitted / Maximum dosage--
GMOOK--
Regulatory Profile (Canada)
ValueUnitsTest Method / Conditions
AllergensNo--
Flavour StatusNatural Flavour--
Flavour SuitabilityNot admitted--
GMOOK--
Miscellaneous Properties
ValueUnitsTest Method / Conditions
Flashpointmin. 94 °C-
Custom Tariff Number2106.9--
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
180 Days
Storage Information
  • Storage conditions: Preferably full, hermetically sealed
  • Temperature conditions: Refrigerated 2 - 10°C (35 - 50°F)