Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.33% (Spirits), 0.08 - 0.33% (Flavored alcoholic beverages), 0.33% (Flavoured Alcoholic Beverages)
Properties
- Physical Form
- Solubility
- Odor
- Neutral
- Appearance
- White to off-white liquid
- Parameters for Positive Release
Value Units Test Method / Conditions Sensory Evaluation (0.1% in water) Conform - 0.1% in water Specific Gravity (at 20/20°C) 0.9960 - 1.0960 - D20/20 manual Specific Gravity (at 20/4°C) 0.9940 - 1.0940 - - Specific Gravity (at 25/25°C) 0.9930 - 1.0930 - - Particle Size (Mean) 0.475 - 0.525 μm - pH 1.13 - 5.13 - - Total Plate Count max. 1,000 per g ISO 4833-1: 2013 Yeast and Mold Count max. 100 per g ISO 21527-1: 2008 Enterobacteriaceae max. 10 per g ISO 21528-2: 2017 Salmonella Negative per 250g - - Regulatory Profile (FDA Status)
Value Units Test Method / Conditions Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Not admitted / Maximum dosage - - GMO OK - - - Regulatory Profile (Canada)
Value Units Test Method / Conditions Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Not admitted - - GMO OK - - - Miscellaneous Properties
Value Units Test Method / Conditions Flashpoint min. 94 °C - Custom Tariff Number 2106.9 - - - Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 180 Days
- Storage Information
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Refrigerated 2 - 10°C (35 - 50°F)