Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.33% (Spirits), 0.08 - 0.33% (Flavored alcoholic beverages), 0.33% (Flavoured Alcoholic Beverages)
Properties
- Physical Form
- Solubility
- Odor
- Neutral
- Appearance
- White to off-white liquid
- Parameters for Positive Release
- Regulatory Profile (FDA Status)
- Regulatory Profile (Canada)
- Miscellaneous Properties
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements
| Value | Units | Test Method / Conditions | |
| Sensory Evaluation (0.1% in water) | Conform | — | 0.1% in water |
| Specific Gravity (at 20/20°C) | 0.9960 - 1.0960 | — | D20/20 manual |
| Specific Gravity (at 20/4°C) | 0.9940 - 1.0940 | — | — |
| Specific Gravity (at 25/25°C) | 0.9930 - 1.0930 | — | — |
| Particle Size (Mean) | 0.475 - 0.525 | μm | — |
| pH | 1.13 - 5.13 | — | — |
| Total Plate Count | max. 1,000 | per g | ISO 4833-1: 2013 |
| Yeast and Mold Count | max. 100 | per g | ISO 21527-1: 2008 |
| Enterobacteriaceae | max. 10 | per g | ISO 21528-2: 2017 |
| Salmonella | Negative | per 250g | — |
| Value | Units | Test Method / Conditions | |
| Allergens | No | — | — |
| Flavour Status | Natural Flavour | — | — |
| Flavour Suitability | Not admitted / Maximum dosage | — | — |
| GMO | OK | — | — |
| Value | Units | Test Method / Conditions | |
| Allergens | No | — | — |
| Flavour Status | Natural Flavour | — | — |
| Flavour Suitability | Not admitted | — | — |
| GMO | OK | — | — |
| Value | Units | Test Method / Conditions | |
| Flashpoint | min. 94 | °C | — |
| Custom Tariff Number | 2106.9 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 180 Days
- Storage Information
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Refrigerated 2 - 10°C (35 - 50°F)